Frozen Pine recipe

A delicious recipe for Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup. Also lists similar drink recipes.

Ingredients:

1 oz Canadian Mist whisky
2 oz pineapple juice
1 oz grenadine syrup

Directions:

Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve:

Champagne Tulip

Nutrition Info:

(per 4 oz serving)

Calories (kcal) Energy (kj) Fats Carbohydrates Protein

179 750 0.1 g 27.5 g 0.2 g

Fiber Sugars Cholesterol Sodium Alcohol

0.1 g 27.4 g 0 mg 8 mg 11.3 g