Cream Samba recipe
A delicious recipe for Cream Samba, with brandy, coconut liqueur and ice cream. Also lists similar drink recipes.Ingredients:
1/2 oz brandy
1 1/4 oz coconut liqueur
2 1/2 oz ice cream
Directions:
Combine all ingredients with some crushed ice in a blender. Blend for 2 minuets. Pour into a cocktail glass and garnish with dessicated coconut and fruit identical to the flavor of the ice-cream.
Serve:
Cocktail Glass
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Nutrition Info:
(per 4.3 oz serving)
| Calories (kcal) Energy (kj) Fats Carbohydrates Protein | 306 1281 7.8 g 31.5 g 2.5 g | Fiber Sugars Cholesterol Sodium Alcohol | 0.5 g 29.6 g - 56 mg 12.8 g |